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| Ingredients for Spelt Salad |
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| Spelt Winter Salad |
Ingredients:
2 cups spelt
1 pomegranate, seeded
1 cup sprouted mung beans
2 cups shiitake mushrooms, sauteed
1 cup shelled pistachios, chopped
White truffle oil or premium olive oil.
Salt and pepper to taste.
Directions:
1. In a saucepan, boil spelt in 3 cups of water for 30 minutes or so. Drain excess water.
2. In a bowl, mix spelt, pomegranate seeds, sprouted mung beans and sauteed shiitake mushrooms.
3. Serve on a salad plate.
4. Top with pistachios.
5. Lightly dress with a white truffle oil or premium olive oil.
6. Add salt and pepper to taste.
