Spelt Winter Salad:

Ingredients for Spelt Salad

Spelt Winter Salad

Ingredients:

2 cups spelt

1 pomegranate, seeded

1 cup sprouted mung beans

2 cups shiitake mushrooms, sauteed

1 cup shelled pistachios, chopped

White truffle oil or premium olive oil.

Salt and pepper to taste.

Directions:

1.  In a saucepan, boil spelt in 3 cups of water for 30 minutes or so.  Drain excess water.

2.  In a bowl, mix spelt, pomegranate seeds, sprouted mung beans and sauteed shiitake mushrooms.

3.  Serve on a salad plate. 

4.  Top with pistachios.

5.  Lightly dress with a white truffle oil or premium olive oil.

6.  Add salt and pepper to taste.