This is a dry chutney that enhances my curried squash soup.
I also add this chutney to rice, noodles, or a baked sweet potato.
Ingredients:
1/2 cup raw peanuts
1/4 cup sesame seeds
1/4 cup unsweetened coconut, finely grated
8 cloves garlic
1-2 teaspoons hot pepper flakes
1 teaspoon salt
Directions:
- Roast the peanuts.
- Grind the peanuts, together with sesame seeds. (A coffee grinder works great.)
- Roast and chop the garlic.
- Roast the grated coconut.
- Mix all ingredients together, then add some salt and hot pepper flakes.
1 teaspoon salt
Directions:
- Roast the peanuts.
- Grind the peanuts, together with sesame seeds. (A coffee grinder works great.)
- Roast and chop the garlic.
- Roast the grated coconut.
- Mix all ingredients together, then add some salt and hot pepper flakes.
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| Peanut Chutney with a Sprig of Cilantro |
