Karen Schuld Photography: NYC Food Photographer

Sprouts in the Hood

Sprouts in the Hood
Exploring My Hood Through Food and Lifestyle Photography

Monday, February 12, 2018

Korean Miso Broth with Steamed Winter Vegetables

Miso Broth and Vegetables Photographed in Bowl by Corby Hall

This is a very easy recipe that combines colorful vegetables which simmer together in a miso broth.  I
prefer a Korean miso, but the a Japanese white miso works too.  The finely designed soup dish, by Cory Hall, adds to the beauty and sensation of the dish.

In a large saucepan over medium heat, combine water, garlic, anchovy paste, scallions,and Korean miso. Bring to a boil and let boil 3 minutes. Stir in carrot, zucchini, peas, snow peas mushrooms, jalapeƱos, and delicate squash then let simmer for 25 minutes.  Stir in tofu and  simmer for until squash is tender.  Add a pinch of salt and pepper to taste.

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