Karen Schuld Photography: NYC Food Photographer

Sprouts in the Hood

Sprouts in the Hood
Exploring My Hood Through Food and Lifestyle Photography

Saturday, February 26, 2011

Couscous for Breakfast or Snack

Couscous with Dried Fruit, Nuts, and Spices

Your favorite dried fruits
Your favorite nuts
Your favorite spices - (Adding turmeric will give you a beautiful yellow color)

Directions for Couscous with Nuts, Dried Fruit and Spices:

This is a really quick and easy breakfast or snack.  To prepare, I like to add a little turmeric, cinnamon, cardamom, raisins, dates, and dried cranberries when cooking the couscous.  Then, I garnish with some roasted cashews, walnuts, almond, pistachios, or pine nuts.  You can serve hot or cold.

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