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Vegetarian Napoleon |
Fresh, local ingredients served with a European flair are part of the memorable dining experience at Joseph’s of Santa Fe, a “culinary pub” helmed by acclaimed chef Joseph Wrede. The eye-popping entrees, which burst with a rich array of colors, textures, and flavors, include swat potato gnocchi with sage brown butter and a fresh vegetable sautee courtesy of the Santa Fe Farmers Market, while the bar menu features pumpkin, kale, corn and local porcine enchiladas. The featured photograph is of a vegetarian Napoleon with honey and cardamom dusted pastry and filled with root vegetables, goat cheese and sherry wine sauce, and carrot ginger foam. Joseph’s also includes a broad selection of boutique fine wines from Oregon California, Italy and France as well as ample selection of premium beers.
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