Soft Boiled Egg with Baby Greens and Strawberry Vinaigrette

Strawberries from the Farmers Market

Strawberry Vinaigrette with Cilantro

Soft Boiled Egg on Baby Greens with Strawberry Vinaigrette

Close-up

The first of the berries were at this week's farmers market.  Sweet, tangy and delicious, they add a burst of summer to my Sunday morning breakfast.
                                                 
Vinaigrette Ingredients:


1/2 cup of strawberries
2 tablespoons fresh cilantro
2 tablespoons lime juice
1-2 tablespoons honey


Directions for Vinaigrette:


1.  In a blender, puree all ingredients


Ingredients for Hard Boiled Eggs with Macro Greens:
Serves 2


1 handful per serving macro greens
6 asparagus stems, chopped
2 small spring onions, chopped
2 medium sized red potatoes, sliced
2 hard boiled eggs, cut in half
Black pepper and salt to taste


Directions for Hard Boiled Eggs with Macro Greens:


1.  In a skillet, brown red potatoes with asparagus.  Let cool.
2.  In a bowl, toss the macro greens, spring onions with the asparagus and potatoes.
3.  Serve tossed vegetable mixture on a  plate with the egg, then drizzle the strawberry vinaigrette on top.
4.  Add salt and pepper to taste.