Karen Schuld Photography: NYC Food Photographer

Sprouts in the Hood

Sprouts in the Hood
Exploring My Hood Through Food and Lifestyle Photography

Saturday, June 4, 2011

Soft Boiled Egg with Baby Greens and Strawberry Vinaigrette

Strawberries from the Farmers Market
Strawberry Vinaigrette with Cilantro
Soft Boiled Egg on Baby Greens with Strawberry Vinaigrette

The first of the berries were at this week's farmers market.  Sweet, tangy and delicious, they add a burst of summer to my Sunday morning breakfast.
Vinaigrette Ingredients:

1/2 cup of strawberries
2 tablespoons fresh cilantro
2 tablespoons lime juice
1-2 tablespoons honey

Directions for Vinaigrette:

1.  In a blender, puree all ingredients

Ingredients for Hard Boiled Eggs with Macro Greens:
Serves 2

1 handful per serving macro greens
6 asparagus stems, chopped
2 small spring onions, chopped
2 medium sized red potatoes, sliced
2 hard boiled eggs, cut in half
Black pepper and salt to taste

Directions for Hard Boiled Eggs with Macro Greens:

1.  In a skillet, brown red potatoes with asparagus.  Let cool.
2.  In a bowl, toss the macro greens, spring onions with the asparagus and potatoes.
3.  Serve tossed vegetable mixture on a  plate with the egg, then drizzle the strawberry vinaigrette on top.
4.  Add salt and pepper to taste.

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