Located in Cleveland's Cuyahoga Valley National Park, lies Spice Acres: The Countryside Conservancy farm which supplies farm-to-table food to Spice Kitchen at Gorden Square. Here, I spent the morning, with the Gates Mill's garden club, admiring the pigs and chickens, in addition to, learning a chopping technique from Spice Kitchen's Chef Ben Bebenroth's.
|Ingredients for Salad Dressing|
|Finely Chopping Herbs|
|Chopped Herbs with Vinegar|
|Salad Dressing Pour|
|Tomato Salad with Cucumbers, and Red Onions|
|Pig finishing her meal|
the pig. an afternoon snack.