tag:blogger.com,1999:blog-1936744894075688742024-03-08T03:33:26.654-08:00Sprouts in the HoodPhotography by Karen SchuldKarenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.comBlogger131125tag:blogger.com,1999:blog-193674489407568874.post-53544467093309755262019-06-19T03:40:00.002-07:002019-06-19T04:31:24.940-07:00Color<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirxIRic5ZF-YeliGMiev5yUVA88Ep359l89p6R2F6Ov3hpLZFJauOU5l0cb0Or-7-OqDSx7klLF1wsTWtwHDGs49HylHIPw8-aRtMVQdXGyfgpSzzz7FZMMY_vL5yufz9OkHv0l3_wl2DV/s1600/saladpromo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="450" data-original-width="881" height="324" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirxIRic5ZF-YeliGMiev5yUVA88Ep359l89p6R2F6Ov3hpLZFJauOU5l0cb0Or-7-OqDSx7klLF1wsTWtwHDGs49HylHIPw8-aRtMVQdXGyfgpSzzz7FZMMY_vL5yufz9OkHv0l3_wl2DV/s640/saladpromo.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Colorful Salads</td></tr>
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<span style="font-family: "arial" , "helvetica" , sans-serif;">Photographing some colorful food today - Greens, oranges, yellows, reds make for a refreshing color combo. Above is a summer roll toped with a variety of colorful greens </span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;">next to a papaya salad.<br /><span style="background-color: white; caret-color: rgb(77, 77, 77);">While shooting food, my goal is to create a whimsical, playful design that juxtaposes unexpected colors and textures. For example, I toss fruit, nuts or herbs onto anadd </span></span><br />
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white; caret-color: rgb(77, 77, 77);">zest or </span></span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;"> </span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">entrée to</span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;"> </span><span style="background-color: white; font-family: "arial" , "helvetica" , sans-serif;">include colorful fruit to achieve a more vibrant shot.</span>Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-53937357141501404752019-06-18T14:56:00.001-07:002019-06-19T04:29:55.558-07:00A sprinkle of cinnamon for added texture and taste<br />
<span style="background-color: white; color: #4d4d4d; font-family: "arial" , "helvetica" , sans-serif;">Choosing the right plate, bowl, glass or cutlery can also significantly improve the look of your shot. When you shoot food, it is important to choose a color scheme that that will complement the color or character of the food. A darker background can intensify the color of a dish, while shooting on a white background will always create a clean look. </span><br />
<span style="background-color: white; color: #4d4d4d; font-family: "arial" , "helvetica" , sans-serif;">Accenting </span><span style="background-color: white; color: #4d4d4d; font-family: arial, helvetica, sans-serif;">food with texture and added color will add to the appetite appeal and </span><br />
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<span style="color: #4d4d4d; font-family: "arial" , "helvetica" , sans-serif;"><span style="background-color: white;">give more depth </span></span><span style="background-color: white; color: #4d4d4d; font-family: arial, helvetica, sans-serif;">to the platter. </span></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6_fJB9YnHT5v3Mohx2hfRw1lJs_lk9WGFp7esfRCErfhLUMAzGdzm6DQPPKBOjbwNqz058WKoigWSA1OYizrOBOfrm-p9DrHDu28nll_MwHRcxAH0B1gSGeXFYeESpRXlDWhdkMWzne_/s1600/IMG_5531a.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw6_fJB9YnHT5v3Mohx2hfRw1lJs_lk9WGFp7esfRCErfhLUMAzGdzm6DQPPKBOjbwNqz058WKoigWSA1OYizrOBOfrm-p9DrHDu28nll_MwHRcxAH0B1gSGeXFYeESpRXlDWhdkMWzne_/s640/IMG_5531a.jpg" width="424" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blueberries Sprinkled with Cinnamon<br />
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Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-59477425773476758252019-06-18T14:45:00.003-07:002019-06-19T03:36:07.173-07:00Farmers Market Time<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgndrHggnlQHrBGog__BT1sC2hozF5G72hcln8hXVGmNc_c8xRhF0anRIHvGRZikE7cSmWt84ntSZ356cn9DTjZMiaYADKc74M6aUy_UQGegfbDMSrbuTZF-wNqBpBKyaPo25mrgSVKH_lL/s1600/IMG_3589.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1067" data-original-width="1600" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgndrHggnlQHrBGog__BT1sC2hozF5G72hcln8hXVGmNc_c8xRhF0anRIHvGRZikE7cSmWt84ntSZ356cn9DTjZMiaYADKc74M6aUy_UQGegfbDMSrbuTZF-wNqBpBKyaPo25mrgSVKH_lL/s400/IMG_3589.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Grilled Veggies From the Farmers Market</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZDlRgMaijES8Qz8EWamiT1Cb_Hm85BZXpk0qOW85deW-_dXH8S9NL_3ApwJYMDOk1koGCCNMA15zlQ2UgcdOXK-xpNPIzfAU0qit5NypfJVCKzmnh7YixAgMIYNoe_Mrb8OByUr2e1h-/s1600/IMG_3678.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1047" data-original-width="1600" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKZDlRgMaijES8Qz8EWamiT1Cb_Hm85BZXpk0qOW85deW-_dXH8S9NL_3ApwJYMDOk1koGCCNMA15zlQ2UgcdOXK-xpNPIzfAU0qit5NypfJVCKzmnh7YixAgMIYNoe_Mrb8OByUr2e1h-/s400/IMG_3678.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Raw Veggies </td></tr>
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Nothing beats the flavor of fresh vegetables from the farmers market. Roast carrots with<br />
beets for a satisfying meal. For a snack, carrots pulled from the ground have a flavor<br />
that you can't find at a regular grocery store.Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-82595988974170797092018-04-23T01:53:00.002-07:002018-04-23T01:53:31.666-07:00Happy Earth Week.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiga8Jd2-902hkuR1RP_M1woETMWTxo3MG-I8zEH6GXYSANowpVWN_a-nhi7LolxCmT4iyVzStWiTzvMgxnDi5jxmtj_Ssutsgu1Qr_OpF_RSzyul92t_OEE6l6xGpqffhko4v2Gvm0TYP-/s1600/circle.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="493" data-original-width="480" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiga8Jd2-902hkuR1RP_M1woETMWTxo3MG-I8zEH6GXYSANowpVWN_a-nhi7LolxCmT4iyVzStWiTzvMgxnDi5jxmtj_Ssutsgu1Qr_OpF_RSzyul92t_OEE6l6xGpqffhko4v2Gvm0TYP-/s400/circle.jpg" width="388" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="text-align: start;"><span style="font-size: large;">Be kind to our planet: @sproutsinthehood</span></span></td></tr>
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<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com1tag:blogger.com,1999:blog-193674489407568874.post-5469321669571709382018-04-02T07:04:00.001-07:002018-04-02T08:23:29.451-07:00Venison for a Holiday MealAlthough I did not make venison for this Easter/Passover Dinner, I did think it would be a great idea to prepare elk or venison for this special occasion. I shot this photograph for Terra Restaurant in Santa Fe, New Mexico, at the Four Seasons Resort. <br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1u0prSVozCYwuMJlkXNMtRvwEcC5pLyzi1wZ3CZABk8IQ8hNdwvAQtOV3UgVCGpIx44TYWUFtdMOE3r1WkScpELgTiBbVN-yEJ1j6k-HGDkYzfjlC7bUNvkB2q-ckoZMDsRPS5kjiu5o/s1600/IMG_2058.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip1u0prSVozCYwuMJlkXNMtRvwEcC5pLyzi1wZ3CZABk8IQ8hNdwvAQtOV3UgVCGpIx44TYWUFtdMOE3r1WkScpELgTiBbVN-yEJ1j6k-HGDkYzfjlC7bUNvkB2q-ckoZMDsRPS5kjiu5o/s640/IMG_2058.JPG" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Venison with Berries</td></tr>
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<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0198 NM-592, Santa Fe, NM 87506, USA35.799924300000008 -105.921850211.429858300000006 -147.2304442 60.169990300000009 -64.6132562tag:blogger.com,1999:blog-193674489407568874.post-76739766715300287472018-03-16T05:18:00.000-07:002018-04-02T08:24:18.857-07:00Latest Posts on Instagram @sproutsinthehood<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh35STMzi8a-cStRHESbHJ-VKtU3WXVNI8r-0JT2Ah3a2tRkxTADlcM1o2_TpqNT2T3Nd4Wb4HSh0UsBY9DXnjZ0CccRq-QAIqFojd79EW4BZCYcyM1Yd9zv45-tJvFczdcvcpd-Apl9Tsz/s1600/instagram.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="425" data-original-width="596" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh35STMzi8a-cStRHESbHJ-VKtU3WXVNI8r-0JT2Ah3a2tRkxTADlcM1o2_TpqNT2T3Nd4Wb4HSh0UsBY9DXnjZ0CccRq-QAIqFojd79EW4BZCYcyM1Yd9zv45-tJvFczdcvcpd-Apl9Tsz/s640/instagram.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dried Sage and Red Shiso Microgreens</td></tr>
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The image on the right is dried sage with a small glass filled with sage tea. On the left, is baby red shiso from <a href="https://usa.koppertcress.com/" target="_blank">Koppertcress</a>, an online store which carries a wide variety of unique microgreens and sprouts. <br />
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I liked the juxtaposition of the dried flora next to some newly sprouted greens:<br />
A reminder that spring flowers are around the corner.Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-12030832051353548712018-02-12T03:59:00.002-08:002018-04-02T08:23:00.310-07:00Korean Miso Broth with Steamed Winter Vegetables<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSK0bsnybG5Kvn1ZIsILXhBl6_Lqx3MVmS9585x23-7YrRdUeT81KKRk3ptXoOYsm3cZJWiVaRkvlgWIHbe0fvjKaFExNqHoz38_-YbOmyiFFyBUICDCFjX_DLdGWQYlpRTWwFicaytt8p/s1600/IMG_0290c.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1083" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSK0bsnybG5Kvn1ZIsILXhBl6_Lqx3MVmS9585x23-7YrRdUeT81KKRk3ptXoOYsm3cZJWiVaRkvlgWIHbe0fvjKaFExNqHoz38_-YbOmyiFFyBUICDCFjX_DLdGWQYlpRTWwFicaytt8p/s640/IMG_0290c.jpg" width="432" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Miso Broth and Vegetables Photographed in Bowl by Corby Hall<br />
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<span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">This is a very easy recipe that combines colorful vegetables which simmer together in a miso broth. I</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">prefer a Korean miso, but the a Japanese white miso works too. The finely designed soup dish, by Cory Hall, </span><span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">adds to the beauty and sensation of the dish.</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;"><br /></span>
<span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">Recipe:</span><br />
<span style="background-color: white; color: #222222; font-family: "arial" , "helvetica" , sans-serif; font-size: x-small;">In a large saucepan over medium heat, combine water, garlic, anchovy paste, scallions,and Korean miso. Bring to a boil and let boil 3 minutes. Stir in carrot, zucchini, peas, snow peas mushrooms, jalapeños, and delicate squash then let simmer for 25 minutes. Stir in tofu and simmer for until squash is tender. Add a pinch of salt and pepper to taste.</span></div>
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Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0New York, NY, USA40.7127753 -74.005972839.9423093 -75.296866299999991 41.483241299999996 -72.7150793tag:blogger.com,1999:blog-193674489407568874.post-53081375503848915532017-05-03T05:09:00.002-07:002018-04-02T08:26:34.431-07:00Waking up to my cup of morning Joe<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcVRUAvL7CVF8STl94jdwlGxpxjfeSz1_3mkQnnK6uA9sD0W6j2pk00-dc-8uQb2vxFOgOGmxGfKx4g9pDkWq5obH0D3fLoRoDnZrr16fme5tjDyQMCeWpJc2f4Gs8YhLdZQCGWFLT30NS/s1600/c0ffee.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcVRUAvL7CVF8STl94jdwlGxpxjfeSz1_3mkQnnK6uA9sD0W6j2pk00-dc-8uQb2vxFOgOGmxGfKx4g9pDkWq5obH0D3fLoRoDnZrr16fme5tjDyQMCeWpJc2f4Gs8YhLdZQCGWFLT30NS/s640/c0ffee.jpg" width="425" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Coffee the Pour Over Method</span></td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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I love my morning coffee. The pour method is one of my favorite brewing techniques,<br />
because of the enhanced flavor. This brew is from <a href="http://www.gilliescoffee.com/" target="_blank">Gilles Coffee</a>, a roaster in Brooklyn,<br />
which carries a wide variety of organic blends you can buy online.Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-4770326367621578082016-07-18T03:48:00.001-07:002018-04-02T08:27:44.120-07:00Lavender with Lime and White Wine Sangria<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEUdGkYsCbY680wSS1Dzz_z30m0btBkGyjB4UNJ2bArFbrpl2EAAbOSz58yHiA9yzb4RADP5KJ0_aGSzVOgzeilBg6TNmxHpznMhbun0CijVTbDfkaUEtouv9pJxi3nqS5-6Ko9yAfVK9/s1600/IMG_2877+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEUdGkYsCbY680wSS1Dzz_z30m0btBkGyjB4UNJ2bArFbrpl2EAAbOSz58yHiA9yzb4RADP5KJ0_aGSzVOgzeilBg6TNmxHpznMhbun0CijVTbDfkaUEtouv9pJxi3nqS5-6Ko9yAfVK9/s640/IMG_2877+copy.jpg" width="426" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lavender Tea with Lime Juice and White Wine</td></tr>
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This is a refreshing evening cocktail that I concocted. Ingredients include, white wine, lavender<br />
tea and lime juice. For added sweetness, add a spoonful of honey. Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0Bronx, NY, USA40.8447819 -73.864826840.6526104 -74.1875503 41.0369534 -73.542103300000008tag:blogger.com,1999:blog-193674489407568874.post-64428874199694703202016-06-01T03:45:00.002-07:002016-06-01T05:46:25.984-07:00Fuze Event in Santa Fe: Celebration of Local Southwest Food Traditions<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9UaNKPQEjW-6s8Ko1VV5NDQIsA7qOqN6OFCcju43_7nuvEIw8eUkETborrxNA9fAv5bkVWaz2XTmluxzB9h2dIKdNMwmTr_J2xLD3CTQYgf45iUAimkilSLLTSqNDQjMgausplnZ4PyZ/s1600/IMG_3921.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG9UaNKPQEjW-6s8Ko1VV5NDQIsA7qOqN6OFCcju43_7nuvEIw8eUkETborrxNA9fAv5bkVWaz2XTmluxzB9h2dIKdNMwmTr_J2xLD3CTQYgf45iUAimkilSLLTSqNDQjMgausplnZ4PyZ/s400/IMG_3921.jpg" width="261" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Native Cuisine Chef, Nephi Craig</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibXBauPhkYMkpLuDrDkc-KGXPqi0i1OQOHZnUM5u1zkVMZmZ1DK7y8iDvFD3vGpy8D1ZaFZONhnVBEecVQ_x6CiJYtH69choedend24e2u4CHVChXAVLFukzOzmuAoQc3XzwadIG28GDWc/s1600/IMG_4098.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibXBauPhkYMkpLuDrDkc-KGXPqi0i1OQOHZnUM5u1zkVMZmZ1DK7y8iDvFD3vGpy8D1ZaFZONhnVBEecVQ_x6CiJYtH69choedend24e2u4CHVChXAVLFukzOzmuAoQc3XzwadIG28GDWc/s400/IMG_4098.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef Walter Whitewater serving posole</td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbA88jsf5tUwywjXpSD0qRjObj7wAYvpH1gtPH-c6_7eRravOUQqkbnzGlqsqQWXMfEauHA7KJUYQe15a-OBqKwxGHQVCyEPjz8UJ8wP6CEYQrSCqkYCoqjyfsLciKBPNDZvdU3-_0VGLQ/s1600/IMG_4090.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbA88jsf5tUwywjXpSD0qRjObj7wAYvpH1gtPH-c6_7eRravOUQqkbnzGlqsqQWXMfEauHA7KJUYQe15a-OBqKwxGHQVCyEPjz8UJ8wP6CEYQrSCqkYCoqjyfsLciKBPNDZvdU3-_0VGLQ/s400/IMG_4090.jpg" width="278" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Prickly Pear Drink</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPcnIyqmL7l-I6Hm77HvSk8m3F1NeyN7xvDIfZgUOqDTa4vS6gnLpifTwgGosFUG9WWIHty9_WadPE7WEPqeR-0UQxxgV7uafbIwU_QM3Q7GbbNdjkE5mwBqdKzvwjGHRHVkRkD5mUA2Q/s1600/IMG_4110.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPcnIyqmL7l-I6Hm77HvSk8m3F1NeyN7xvDIfZgUOqDTa4vS6gnLpifTwgGosFUG9WWIHty9_WadPE7WEPqeR-0UQxxgV7uafbIwU_QM3Q7GbbNdjkE5mwBqdKzvwjGHRHVkRkD5mUA2Q/s400/IMG_4110.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Prickly Pears</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibf11JuI6cMYtMiei0X9st_1Nhe2rbFiJDgqKMnKL8lBU-wGAChryPDF67QROn3adpmEPilF20egE_76rJ34uVndCERjzz-JJpLdb3NEfYVz5OB2NjvhE0rkrVstyETZ4MsScwMf_UJNHL/s1600/IMG_4455.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibf11JuI6cMYtMiei0X9st_1Nhe2rbFiJDgqKMnKL8lBU-wGAChryPDF67QROn3adpmEPilF20egE_76rJ34uVndCERjzz-JJpLdb3NEfYVz5OB2NjvhE0rkrVstyETZ4MsScwMf_UJNHL/s400/IMG_4455.jpg" width="290" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"> Guide to New Mexico's Microbreweries</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgahgOFNr6PLUHfhDe2aWeckLEeiOE7KBRxrMdzQ9MirG-nI8LidpDHAvLKe4CkIxsz3bRHZ-80UfScllYk6hqjiMMwyUQmqggGXI6zXDNeBentuRqxXhYI5oMTUIyU1pYaEroHA3tFzc-i/s1600/IMG_4469.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgahgOFNr6PLUHfhDe2aWeckLEeiOE7KBRxrMdzQ9MirG-nI8LidpDHAvLKe4CkIxsz3bRHZ-80UfScllYk6hqjiMMwyUQmqggGXI6zXDNeBentuRqxXhYI5oMTUIyU1pYaEroHA3tFzc-i/s400/IMG_4469.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pouring Local Craft Beer of Santa Fe, New Mexico</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjemeTstzqbu62veliCYPqKO3UE10z_MsFoJnDzXXWIVXgPZbSbAEx5AICgJzMa0qqgDOu2r3OzWs0TEgDnHelxGKcH-GmshpG9lQKaLuGHaBgRJfYrESrChL_4RUtpbfKJ_A4rTPRhfbb6/s1600/IMG_4539.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjemeTstzqbu62veliCYPqKO3UE10z_MsFoJnDzXXWIVXgPZbSbAEx5AICgJzMa0qqgDOu2r3OzWs0TEgDnHelxGKcH-GmshpG9lQKaLuGHaBgRJfYrESrChL_4RUtpbfKJ_A4rTPRhfbb6/s400/IMG_4539.jpg" width="255" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dinner with the 3 Sisters: Squash, Maize, and Beans</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CPCnlTPYqmvQDt6TNa3LHwpbeDtm5Qh66VmO4RJKWwQ5J7NJulHjZArxoZVuLW8IqqmX4y9zglLgtOyymYLfhNAJYZfSTFtX9boK8wV2tLm94I5f2br7SDryruXMF0M0opjdb7aUBX0Y/s1600/IMG_3957.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1CPCnlTPYqmvQDt6TNa3LHwpbeDtm5Qh66VmO4RJKWwQ5J7NJulHjZArxoZVuLW8IqqmX4y9zglLgtOyymYLfhNAJYZfSTFtX9boK8wV2tLm94I5f2br7SDryruXMF0M0opjdb7aUBX0Y/s400/IMG_3957.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Local Indian Bread</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii_PY_sOQCV2R6kkbAmc5w5oQrfWRlQwBZsmW1UnYALJ5-kO-6ndqZ33o4ZEwqMfAy9UCLH3fxyR6GX5dLsEH3gGp_Uv48cYXaDrDPjcOtrKNahhh1nJbCi_iQyFxOiVWnh2iMkZh0zmxp/s1600/IMG_3959.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii_PY_sOQCV2R6kkbAmc5w5oQrfWRlQwBZsmW1UnYALJ5-kO-6ndqZ33o4ZEwqMfAy9UCLH3fxyR6GX5dLsEH3gGp_Uv48cYXaDrDPjcOtrKNahhh1nJbCi_iQyFxOiVWnh2iMkZh0zmxp/s400/IMG_3959.jpg" width="257" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Woman Serving Tamale</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dz9RFP1ThW8drIPRZRxS7mWm4nZ5tsHfGtcYmnseLkN7IJxVZhww6vc8bUdue7dMPzW9TSzEADHry8jSt3u_zZL761xTKSUBgsyGMo13g7GmmydTeYBXENntcO8Qz7nUTx2ZmNhKN9GP/s1600/IMG_3997.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6dz9RFP1ThW8drIPRZRxS7mWm4nZ5tsHfGtcYmnseLkN7IJxVZhww6vc8bUdue7dMPzW9TSzEADHry8jSt3u_zZL761xTKSUBgsyGMo13g7GmmydTeYBXENntcO8Qz7nUTx2ZmNhKN9GP/s400/IMG_3997.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lunch with Local Flavors</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5EltN11Lkz4lfs0LhuoFUPKaKT-K9Hx-8j9E9wLxk7MBy4LN-Lao5m73SKCl-ZqFdKwHmXvEQ2S6fxxBpMbsrTpEA9vZAxhgOZuC9ZBHDGCVPUIBa6yAZK3tH5zv-0bVWunOpAExo-Mgq/s1600/IMG_4083.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5EltN11Lkz4lfs0LhuoFUPKaKT-K9Hx-8j9E9wLxk7MBy4LN-Lao5m73SKCl-ZqFdKwHmXvEQ2S6fxxBpMbsrTpEA9vZAxhgOZuC9ZBHDGCVPUIBa6yAZK3tH5zv-0bVWunOpAExo-Mgq/s400/IMG_4083.jpg" width="342" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Local Grains and Beans of New Mexico</td></tr>
</tbody></table>
<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0Santa Fe, NM, USA35.6869752 -105.9377989999999835.4806132 -106.26052249999998 35.8933372 -105.61507549999999tag:blogger.com,1999:blog-193674489407568874.post-52072034789562822082016-05-11T07:58:00.000-07:002016-05-31T08:02:58.491-07:00Covering Food Event: Baldor Bites<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDm7qW80FOTFNKVqWV8GU9RgYmv4YDfGHXKP8T9u-ZCbpZfaVOdbRw6bb6x5Q_Xk79dw0dUyFiNc_t-YQpfmULj48pQcw2zxicWxirR2wYUQjUATDgT2-201kR0eelnUlS7AT3dPwuhNDN/s1600/IMG_1307.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDm7qW80FOTFNKVqWV8GU9RgYmv4YDfGHXKP8T9u-ZCbpZfaVOdbRw6bb6x5Q_Xk79dw0dUyFiNc_t-YQpfmULj48pQcw2zxicWxirR2wYUQjUATDgT2-201kR0eelnUlS7AT3dPwuhNDN/s400/IMG_1307.jpg" width="291" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Event Host: Baldor Foods</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuvj4Uy4aJbjRjuvxxt8yPRxu178gaLn8aFtMoi_hRxJvgjWc9uGb1XoZ1PE1SHBV3lPVKAs9asq0ZKti-qaZ6AD4diNmMyFYIDeBaMLTOrJgDZiZze5fdVuMPA809zKsOu0RgA2mI5v6/s1600/IMG_0548.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxuvj4Uy4aJbjRjuvxxt8yPRxu178gaLn8aFtMoi_hRxJvgjWc9uGb1XoZ1PE1SHBV3lPVKAs9asq0ZKti-qaZ6AD4diNmMyFYIDeBaMLTOrJgDZiZze5fdVuMPA809zKsOu0RgA2mI5v6/s400/IMG_0548.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Produce</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj539otOqy8ELPGGsdXq-Q65ZUs5dXIWR0jSC5Qw5TIrgPEdUtiP1u6epSsvbAFL3P-nyVt08eZ7pUAuBTiyZlpkE0_SNThUDnBTZvC_Nlz8xtoPUlu-nB0iq9c5suSjglvVWJrZymrB6BL/s1600/IMG_0599.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj539otOqy8ELPGGsdXq-Q65ZUs5dXIWR0jSC5Qw5TIrgPEdUtiP1u6epSsvbAFL3P-nyVt08eZ7pUAuBTiyZlpkE0_SNThUDnBTZvC_Nlz8xtoPUlu-nB0iq9c5suSjglvVWJrZymrB6BL/s400/IMG_0599.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Veggies </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpOv_qtMDJcycrNKqWWpH1347jXM_S5p7OYHQLVYv1rTdKW9mEgXTyVKTix5OAVD0OQvsrtazyWmCkZ1SMlV46DVu1RvsKrDc7XsMNGjDTFKJdA3YJrUEW6RRd7Onhw-pFvCFcTi2LbQf/s1600/IMG_0554.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDpOv_qtMDJcycrNKqWWpH1347jXM_S5p7OYHQLVYv1rTdKW9mEgXTyVKTix5OAVD0OQvsrtazyWmCkZ1SMlV46DVu1RvsKrDc7XsMNGjDTFKJdA3YJrUEW6RRd7Onhw-pFvCFcTi2LbQf/s400/IMG_0554.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Asian Noodle Dish</td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj076MlG6L5Goy3tQ6LXCdfsIUnZeut166pWk-H3f2rt2ix06ZI_WyJKrqoEfQP_65f1BbVUIltJT1tQlmoA1REWQQnj_PVD0flEMN-45GzGSwOLixhSDAph59Gt8vnJ-1VNDggRijUl-iB/s1600/IMG_0486.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj076MlG6L5Goy3tQ6LXCdfsIUnZeut166pWk-H3f2rt2ix06ZI_WyJKrqoEfQP_65f1BbVUIltJT1tQlmoA1REWQQnj_PVD0flEMN-45GzGSwOLixhSDAph59Gt8vnJ-1VNDggRijUl-iB/s400/IMG_0486.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Whiskey with Honey Flavor</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqOwD7jYk0zg4hBsk4RQR1kxHSm_U-fQ6a5DMgn9qEXoAekBv8B39LuqoTAAhma3KOEWFmtUVkym40JBrmYhTM-K4GZQHtKXNyfQvwizoVvDgwsppaDwjN1ILOJcHmnU75G6eSbyWUi1Ed/s1600/IMG_1260%25281%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqOwD7jYk0zg4hBsk4RQR1kxHSm_U-fQ6a5DMgn9qEXoAekBv8B39LuqoTAAhma3KOEWFmtUVkym40JBrmYhTM-K4GZQHtKXNyfQvwizoVvDgwsppaDwjN1ILOJcHmnU75G6eSbyWUi1Ed/s400/IMG_1260%25281%2529.jpg" width="268" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shrimp Kabobs</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKeiGEZBxSES2Fvt07nS3g_RdsAT5i4oxVcBdxsxbiUn1DC-fCM7n6NLBMKUvokEBMYSwhzHMDqF1ddhrAD5B0A4KUcp3xTL2SAKTvm887w1jLSxnSeY_VW6LbjNvkSVLNGQLvO1Lf0Nrr/s1600/IMG_1266.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKeiGEZBxSES2Fvt07nS3g_RdsAT5i4oxVcBdxsxbiUn1DC-fCM7n6NLBMKUvokEBMYSwhzHMDqF1ddhrAD5B0A4KUcp3xTL2SAKTvm887w1jLSxnSeY_VW6LbjNvkSVLNGQLvO1Lf0Nrr/s400/IMG_1266.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Apple Cider Beer</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3yPPUjNp8UB4w4SzaXhMaXKohc76PW3ozyvngwZfdo6Os2-9S5UwaTXtyvUd3Ah5rICBwgD1MdA4FNd-06pkPgHViuOOFOhSe4sj1fpgpf9RXhInKazvN_7yr6-3Dx97Wsh6bP1lVNttU/s1600/IMG_0436.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3yPPUjNp8UB4w4SzaXhMaXKohc76PW3ozyvngwZfdo6Os2-9S5UwaTXtyvUd3Ah5rICBwgD1MdA4FNd-06pkPgHViuOOFOhSe4sj1fpgpf9RXhInKazvN_7yr6-3Dx97Wsh6bP1lVNttU/s400/IMG_0436.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Exotic Fruit</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIq8n5u6uD5TtuSRnN_2ZYCFcFYBQTjhOjbjdykh3vfqoEfzBf4Xop2TUAgwvF9PeZQExlN3LvfsypF5LPKUmPLayhx5FjXF1A8-Uln1KauUCzWJhWaYubgRYWcVucSC8vvSCnEMNQUhCn/s1600/IMG_1251.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIq8n5u6uD5TtuSRnN_2ZYCFcFYBQTjhOjbjdykh3vfqoEfzBf4Xop2TUAgwvF9PeZQExlN3LvfsypF5LPKUmPLayhx5FjXF1A8-Uln1KauUCzWJhWaYubgRYWcVucSC8vvSCnEMNQUhCn/s400/IMG_1251.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Italian Cheese</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihfYhXlF4MW0YtXdE6XCuzqap0M5_g7D4RquS213jaAJAKKHoBw3BXWr81i6uTP2KRhiqipJDRFFWueO1r7Te20t6aWv7CUUEexFtXmj-EhqNCDB1HEQsWbj-7U9yzjOds9yZYjwlDub8V/s1600/IMG_1187.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihfYhXlF4MW0YtXdE6XCuzqap0M5_g7D4RquS213jaAJAKKHoBw3BXWr81i6uTP2KRhiqipJDRFFWueO1r7Te20t6aWv7CUUEexFtXmj-EhqNCDB1HEQsWbj-7U9yzjOds9yZYjwlDub8V/s400/IMG_1187.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pork Products</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfRhRMRh1v_K95LpZn8g0tXPNKV8CA9Nc53Uwe6F58C8TZXh5iTs-xjXFufOTh_si7td_708TodLGeDFlftzBEClFTVuKW2KEYbgpK6WZZkxGRWT-ZC24unDsXQjF355nXsLxK7RxWzn3/s1600/IMG_1198.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnfRhRMRh1v_K95LpZn8g0tXPNKV8CA9Nc53Uwe6F58C8TZXh5iTs-xjXFufOTh_si7td_708TodLGeDFlftzBEClFTVuKW2KEYbgpK6WZZkxGRWT-ZC24unDsXQjF355nXsLxK7RxWzn3/s400/IMG_1198.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">NY State Dairy Product</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYgHH4S_VE_EBN_8mvNRg79GObp4MO179pO0OJaMP1PyNV4aHnvS8AAbPcG1I-5_FvJaUtuugN1ah_6ywaasmQl48zurWCUd2Myr9NqyfpWEfE-5cWGhpQZkDr1NTVseYFC1V298bu4-G/s1600/IMG_0652.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMYgHH4S_VE_EBN_8mvNRg79GObp4MO179pO0OJaMP1PyNV4aHnvS8AAbPcG1I-5_FvJaUtuugN1ah_6ywaasmQl48zurWCUd2Myr9NqyfpWEfE-5cWGhpQZkDr1NTVseYFC1V298bu4-G/s400/IMG_0652.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Driscol's Berry Pastries </td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQOQAqbTQbWaNE52YMqOTgMgZoctV8HraJdz4f_5S3VIY5aBORYnWR8YRwXRFJThTtlz5TGmH0u-DS1LEFSw9wPWstigJefok54csHjU9_wmt-vsJLouZMo0Bm6al48LZiQohTThoHMHn/s1600/IMG_0658.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOQOQAqbTQbWaNE52YMqOTgMgZoctV8HraJdz4f_5S3VIY5aBORYnWR8YRwXRFJThTtlz5TGmH0u-DS1LEFSw9wPWstigJefok54csHjU9_wmt-vsJLouZMo0Bm6al48LZiQohTThoHMHn/s400/IMG_0658.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Strawberries </td></tr>
</tbody></table>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbTws14tZO93m9UYv5f7Fv9AiIvwMnFfpTyI9eiFm0p1Wdo50d4IxGnTTO5WHZHEO0oX5N1kjRLhSqos5Bme0wPALV0TrtfOBBd10c0wJYODvZPzbzuUh00t-kYPQre5UMUtnhFISLZpmQ/s1600/IMG_0558.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbTws14tZO93m9UYv5f7Fv9AiIvwMnFfpTyI9eiFm0p1Wdo50d4IxGnTTO5WHZHEO0oX5N1kjRLhSqos5Bme0wPALV0TrtfOBBd10c0wJYODvZPzbzuUh00t-kYPQre5UMUtnhFISLZpmQ/s400/IMG_0558.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Olives</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguOiZKh9hMjlVPRavpZBm2ImcM76uQ0xx96jyTXbcHa4Q0qC4f5V2bIefcQtNnIoQcT0huY54Gn7ZTVDskF4M1mnz5649Wk5YPpUK8MBAh6hxoWexKIGN13_ad7_W9iVKVOXwHUj9Atqmh/s1600/IMG_0578.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguOiZKh9hMjlVPRavpZBm2ImcM76uQ0xx96jyTXbcHa4Q0qC4f5V2bIefcQtNnIoQcT0huY54Gn7ZTVDskF4M1mnz5649Wk5YPpUK8MBAh6hxoWexKIGN13_ad7_W9iVKVOXwHUj9Atqmh/s400/IMG_0578.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Murray's Cheese</td></tr>
</tbody></table>
<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-50485458881130761872016-04-30T05:45:00.000-07:002016-05-31T08:01:52.952-07:00CrawDaddy Blues Fest in Madrid is Coming up in May<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3kZC_ng9CPZKy27oth7MgdbSd7IZrEF39BY0dYQaS5eNtd8AJvADi7WpP9h8keO0ax0D6D2w2Dti0UWEvUX3UzhAThcJj6yJkjeyI7YLt_jSPkSjzbGEffNHPHD55LpagG0oN7K9NlGC/s1600/IMG_0277.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim3kZC_ng9CPZKy27oth7MgdbSd7IZrEF39BY0dYQaS5eNtd8AJvADi7WpP9h8keO0ax0D6D2w2Dti0UWEvUX3UzhAThcJj6yJkjeyI7YLt_jSPkSjzbGEffNHPHD55LpagG0oN7K9NlGC/s400/IMG_0277.JPG" width="400" /></a></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">One of my favorite spring music and food festivals is the CrawDaddy Blues Fest in Madrid, New Mexico at the Mine Shaft. Just came across these photos on my hard drive. </span><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFON5FrBgzQB3XzNkavfFKR6n0F5vM9WMq8lKAHe8aJ17olFgD0Ac83kiE66RYSKYNeqz2GHguSu-9FXfbbGA4q2tfoCBUQIBk-AQy-bsZjmCTwMCi34R40Wwe8x0fErkf3T-knqR6BSZ3/s1600/IMG_0366.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFON5FrBgzQB3XzNkavfFKR6n0F5vM9WMq8lKAHe8aJ17olFgD0Ac83kiE66RYSKYNeqz2GHguSu-9FXfbbGA4q2tfoCBUQIBk-AQy-bsZjmCTwMCi34R40Wwe8x0fErkf3T-knqR6BSZ3/s400/IMG_0366.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Craw Fish and Corn</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPusj4uiOeZRSuzeXtButpEgcm6L5AIhs2JpF9MbAsP0qV-CRzRGN8QHkKPgeqzSZ89UGkSTAaTkmY4HDoSkfevclE0xeP9lFKXCVBWDuINKH4zptUsVLYIPNBmkhK6qb9vmcIcD_DiBwE/s1600/IMG_0357.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPusj4uiOeZRSuzeXtButpEgcm6L5AIhs2JpF9MbAsP0qV-CRzRGN8QHkKPgeqzSZ89UGkSTAaTkmY4HDoSkfevclE0xeP9lFKXCVBWDuINKH4zptUsVLYIPNBmkhK6qb9vmcIcD_DiBwE/s400/IMG_0357.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Cooking Craw Fish</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHwi0ftIXcWkGwVpcbz7HtvpVds32f1pHWLbu8yMuCedwrKKWZfyFtI20oUXgzQp1NqEPX2D80c-EM2udwtSAXPUxLIqk9yMxjoPkrSrwUrDbXSwde8zrs8F5BfNpbxkIap8Yn1mh9UERk/s1600/IMG_0528.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHwi0ftIXcWkGwVpcbz7HtvpVds32f1pHWLbu8yMuCedwrKKWZfyFtI20oUXgzQp1NqEPX2D80c-EM2udwtSAXPUxLIqk9yMxjoPkrSrwUrDbXSwde8zrs8F5BfNpbxkIap8Yn1mh9UERk/s400/IMG_0528.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Barbeque</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOgBkhPzFtlh92cC3c4E5uBG1Xnvq0FjgvmcvFT2OXsLZsX43PXJaqlGBnOfRL_aMn0MpDWH6O6rbAQ9_JqFi272vMZb9cIGeNlwL5NdH3liWcamfSSbqgoA9RN1_GcwfFC-wAJk-HmcLR/s1600/IMG_0537.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOgBkhPzFtlh92cC3c4E5uBG1Xnvq0FjgvmcvFT2OXsLZsX43PXJaqlGBnOfRL_aMn0MpDWH6O6rbAQ9_JqFi272vMZb9cIGeNlwL5NdH3liWcamfSSbqgoA9RN1_GcwfFC-wAJk-HmcLR/s400/IMG_0537.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Ribs</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0xS61phfelSfN1UO8TYIjT8uxsizxlGaDJRVgb5qL_ZekZhUiQtkc4SOomSGe-_vuYtnlVbq2MRckAcENHKb9pp87i8sd80ujRUXA0YIn03I24suNns7d0aTpbB5CJQIMsqTzB9FZvZZK/s1600/IMG_0493.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0xS61phfelSfN1UO8TYIjT8uxsizxlGaDJRVgb5qL_ZekZhUiQtkc4SOomSGe-_vuYtnlVbq2MRckAcENHKb9pp87i8sd80ujRUXA0YIn03I24suNns7d0aTpbB5CJQIMsqTzB9FZvZZK/s400/IMG_0493.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Enjoying Festivities</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ls09Os9aqw3E4eJJZuAvCvhN79X-kTjr7huSPD8LAu-DGBWBrYHxQZG4WpR1uHA2LMXLnevvww0UySqlT6tsgw7YoTAS43gXiCoiyVc67k9kZACho1HYmK_8PM88p-NmOorNNe97IsUU/s1600/IMG_0521.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ls09Os9aqw3E4eJJZuAvCvhN79X-kTjr7huSPD8LAu-DGBWBrYHxQZG4WpR1uHA2LMXLnevvww0UySqlT6tsgw7YoTAS43gXiCoiyVc67k9kZACho1HYmK_8PM88p-NmOorNNe97IsUU/s400/IMG_0521.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Craw Fish, Shrimp and Corn</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOdhG9tdRnXl3vU6rw7s8rjrDxCs3UfxS6cYaZ_1_C6KScxMYyxypyoiX9LI5_cAHjEaOxF8wJIveYYbtOnAwyW2gu20_ttaBAp4t7a8KZqfYfMVoCwVReqf5KrzkBcZ2uHLGpKPLlqW7/s1600/IMG_0241.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOdhG9tdRnXl3vU6rw7s8rjrDxCs3UfxS6cYaZ_1_C6KScxMYyxypyoiX9LI5_cAHjEaOxF8wJIveYYbtOnAwyW2gu20_ttaBAp4t7a8KZqfYfMVoCwVReqf5KrzkBcZ2uHLGpKPLlqW7/s400/IMG_0241.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Madrid Locals</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY3U1hL-kmdAKCzYVg-4_JJIT__jRSxE0oxLGtUd7qM0c9XZympMSp0jcr_YC0AUqBCY5D4v15JnXm9wonJ5c15IAxochi5mr3yRDWkuDr4sfoy3AWGZeIEU1FRwkz0ddWdIBi23-l_FRE/s1600/IMG_0380.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY3U1hL-kmdAKCzYVg-4_JJIT__jRSxE0oxLGtUd7qM0c9XZympMSp0jcr_YC0AUqBCY5D4v15JnXm9wonJ5c15IAxochi5mr3yRDWkuDr4sfoy3AWGZeIEU1FRwkz0ddWdIBi23-l_FRE/s400/IMG_0380.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Madrid Style</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffSqXuCIbJr0VobxUyZ-zP-Q94Ed9zfqHlPQtAfNsicguGIMgFXFn2ZR5c5JKAiPqGcjugaOV5cj133GstEZWgQS99NXZmSl40TLIAFVk7KFU89dXKnd3LhyphenhyphenBjV4QJWrK3lFewmXeu4O_/s1600/IMG_0538.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiffSqXuCIbJr0VobxUyZ-zP-Q94Ed9zfqHlPQtAfNsicguGIMgFXFn2ZR5c5JKAiPqGcjugaOV5cj133GstEZWgQS99NXZmSl40TLIAFVk7KFU89dXKnd3LhyphenhyphenBjV4QJWrK3lFewmXeu4O_/s400/IMG_0538.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">CrawDaddy Blues Fest Banner</span></td></tr>
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<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-15360946430679537162016-03-17T10:53:00.003-07:002016-05-31T06:55:34.905-07:00End of Winter Sprouted Spelt with Hella Smoked Chili BittersFinally the end of winter. Inspired by the beautiful Drew Gardens and Hella Smoked Chili Bitters, I made my self a sprouted spelt with a smoked chili ragu. The recipe is very easy, but it takes a little planning because the spelt takes 2 days to sprout. Once it is sprouted it takes 20 minutes to cook.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF81SJhs1RnBXJtk3DRDG0jgiD-Vzeg05uYVbTnf9acM1I2PCKnjCRrSneppMN5TVLD1lq3oyIFk8LDwzsm6aTgehnoSo5lC4HZfPODqZsCVGDjK4D8VlcVD7zHV0i7u9cqdbcXhmBiWE5/s1600/IMG_9843.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF81SJhs1RnBXJtk3DRDG0jgiD-Vzeg05uYVbTnf9acM1I2PCKnjCRrSneppMN5TVLD1lq3oyIFk8LDwzsm6aTgehnoSo5lC4HZfPODqZsCVGDjK4D8VlcVD7zHV0i7u9cqdbcXhmBiWE5/s400/IMG_9843.JPG" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Sprouted Risotto with Tomato Ragu</span></td></tr>
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Recipe for 2 as follows:<br />
Ingredients:<br />
<ul>
<li itemprop="ingredient" itemscope="itemscope" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name">1 large shallot, finely chopped</span></li>
<li itemprop="ingredient" itemscope="itemscope" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name">1 Tbs. coconut oil </span></li>
<li itemprop="ingredient" itemscope="itemscope" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name">2 garlic cloves, smashed </span></li>
<li itemprop="ingredient" itemscope="itemscope" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="name">6 plum tomatoes, finely chopped</span></li>
<li itemprop="ingredient" itemscope="itemscope" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name">2 Tbs. Hella Smoked Chili Bitters<br /> </span></li>
<li itemprop="ingredient" itemscope="itemscope" itemtype="http://data-vocabulary.org/RecipeIngredient"> <span itemprop="name">3 Tbs. coarsely chopped parsley</span></li>
<li itemprop="ingredient" itemscope="itemscope" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name">1 cup mushrooms, chopped</span></li>
<li itemprop="ingredient" itemscope="itemscope" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name">1/4 cup peas</span></li>
<li itemprop="ingredient" itemscope="itemscope" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name">1 tsp. chipotle chili, ground </span></li>
<li itemprop="ingredient" itemscope="itemscope" itemtype="http://data-vocabulary.org/RecipeIngredient"><span itemprop="name">1 cup dried spelt </span></li>
</ul>
Directions:<br />
Sprout the spelt for 2 days or until tender.<br />
In a Sauce pan, Heat oil then add the garlic, onions and mushrooms until brown.<br />
Add the sprouted spelt, peas, diced tomatoes, parsley, chipolte chili and Hella Bitters to the ragu mixture.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTgGqnzFii31ZgHbQ9Xs2mjWIaIOe2C5mm_STBxtZdYdZI59tnLRqMSj1qBH-J-ytS53TR_vGFqOt5e7AdeIjZ70UhHCo9HYwh9hS-72GrNG9x9gKALuNhoENaQ43p78zs6-Dr5TPnGsw/s1600/IMG_9383.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvTgGqnzFii31ZgHbQ9Xs2mjWIaIOe2C5mm_STBxtZdYdZI59tnLRqMSj1qBH-J-ytS53TR_vGFqOt5e7AdeIjZ70UhHCo9HYwh9hS-72GrNG9x9gKALuNhoENaQ43p78zs6-Dr5TPnGsw/s400/IMG_9383.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Bronx River from Drew Gardens</span></td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_fEpYTY8yfV8_MJi8xaQgepEIvXxg_YpU4j1nGUHQRhJJ1IjwnnokfYTo-CuhHONe4TT2UQ_wiRHvJ5J7ZR1MZR3LVVnj5rGoATsCH0oywmtj1w-Siu-z5WxinJf38f2S0xubEf3M_bgE/s1600/IMG_9389.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_fEpYTY8yfV8_MJi8xaQgepEIvXxg_YpU4j1nGUHQRhJJ1IjwnnokfYTo-CuhHONe4TT2UQ_wiRHvJ5J7ZR1MZR3LVVnj5rGoATsCH0oywmtj1w-Siu-z5WxinJf38f2S0xubEf3M_bgE/s400/IMG_9389.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Drew Gardens</span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><br /></span></td><td class="tr-caption" style="text-align: center;"><span style="font-size: small;"><br /></span></td></tr>
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Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-31019638148458193282016-01-31T17:07:00.000-08:002016-01-31T17:07:32.171-08:00Cheese Pizza<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8pmGYq2zVsrCHqzY49LilnzPxMNPn382UeYrO6CtPqDBCvXEGteCd5UuSmcegg55zzOb5xLjD88zAtWAoSgpbAqQmfEwrvlNEI8B90sHkDRCHfDZjijTjbornUnhhFsoJ21BS3e7DKiq/s1600/IMG_7641.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY8pmGYq2zVsrCHqzY49LilnzPxMNPn382UeYrO6CtPqDBCvXEGteCd5UuSmcegg55zzOb5xLjD88zAtWAoSgpbAqQmfEwrvlNEI8B90sHkDRCHfDZjijTjbornUnhhFsoJ21BS3e7DKiq/s400/IMG_7641.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cheese Pizza at Cutting Room</td></tr>
</tbody></table>
<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-26619142958723879212016-01-25T03:10:00.001-08:002016-01-31T17:08:08.458-08:00Pappardelle with Red Sauce at Cutting Room, NYC<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvWTnkQ0bD2a3AwCQjBrc8mvYuA1NHQkPAeQ_w2_vS44brz3Xd2Ih4TSXFhzRt1fu1YMIOupFvP2ZDosVhmnp9C9wUrpoBM0hocw947auN3_Fg1qixHXkmt14MJ3C4tmhEKJEfceMfainj/s1600/IMG_6856.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="327" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvWTnkQ0bD2a3AwCQjBrc8mvYuA1NHQkPAeQ_w2_vS44brz3Xd2Ih4TSXFhzRt1fu1YMIOupFvP2ZDosVhmnp9C9wUrpoBM0hocw947auN3_Fg1qixHXkmt14MJ3C4tmhEKJEfceMfainj/s400/IMG_6856.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pouring Red Sauce on Pasta</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoEcZTmoLHDbacaFsglOzsHjFZsLnEnIUrjeXdhcG9bxcbTe9wm1dCZhZgKYkPIyG1mOSnzKOQxClLayv7Eclaof5R4flUElhOcaREWJgL3SeR_30S58SyXvhH2BwRcGtt5Hx15Gx6ckI/s1600/IMG_6865.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoEcZTmoLHDbacaFsglOzsHjFZsLnEnIUrjeXdhcG9bxcbTe9wm1dCZhZgKYkPIyG1mOSnzKOQxClLayv7Eclaof5R4flUElhOcaREWJgL3SeR_30S58SyXvhH2BwRcGtt5Hx15Gx6ckI/s400/IMG_6865.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Adding Parmesan Cheese</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Q9yT1mN6i9BAJ61o185oNgelxOzErMRUCRNV9_EKfK5cPd0VCBZLOFlwrRCHFl2oneuaixAOKYeVCFBMjP1qu0N6oVgKdgdd-VFbssRPG6gA__0KWwFcUTWcaveONMLcqyqm7GMErc5A/s1600/IMG_6868+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Q9yT1mN6i9BAJ61o185oNgelxOzErMRUCRNV9_EKfK5cPd0VCBZLOFlwrRCHFl2oneuaixAOKYeVCFBMjP1qu0N6oVgKdgdd-VFbssRPG6gA__0KWwFcUTWcaveONMLcqyqm7GMErc5A/s400/IMG_6868+copy.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pappardelle with Red Sauce</td></tr>
</tbody></table>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjytzGl7Tt8asDB0hgZ4WUiDdCXmF2zRCkupI8pSK95oH4_rh28D81X8UCsKj19hVVROFT7YHgjRjPu4xhIfWlAIvOwspljA6iw2iDAFnDvfg0LHYymZcDZNjx18snZvd3ovqJ-02x2f1J/s1600/IMG_6860.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjytzGl7Tt8asDB0hgZ4WUiDdCXmF2zRCkupI8pSK95oH4_rh28D81X8UCsKj19hVVROFT7YHgjRjPu4xhIfWlAIvOwspljA6iw2iDAFnDvfg0LHYymZcDZNjx18snZvd3ovqJ-02x2f1J/s400/IMG_6860.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef Raul</td></tr>
</tbody></table>
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<span id="goog_2088542905"></span><span id="goog_2088542906"></span><br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0New York, NY, USA40.7127837 -74.00594130000001840.3275957 -74.651388300000022 41.0979717 -73.360494300000013tag:blogger.com,1999:blog-193674489407568874.post-85071423638799658592015-11-29T11:34:00.001-08:002015-12-08T04:18:24.847-08:00Autumn Urban Gardening and the New York Botanical Garden's Green-Up Program <div class="separator" style="clear: both; text-align: center;">
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Drew Garden, located off the West Farm's stop in the Bronx, is an oasis surrounded by urban sprawl. The Bronx Green-Up is supporting the gardens fall maintenance, which includes pruning trees, cleaning up dead brush and composting.<br />
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<div class="separator" style="clear: both; text-align: center;">
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjntmEH_zrb9jScSGjmnVJIqe043KqqUK_EOQrUC8C39bZTmCrNCw_UsxPCys4VNOT7m7SsV5RC9vOh4cOU39OdTBSlXleodm29Ww5wsvGSFXcqXTXQuv_hUPZErLIje3PsISb3WH3cSjlM/s1600/IMG_2980+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjntmEH_zrb9jScSGjmnVJIqe043KqqUK_EOQrUC8C39bZTmCrNCw_UsxPCys4VNOT7m7SsV5RC9vOh4cOU39OdTBSlXleodm29Ww5wsvGSFXcqXTXQuv_hUPZErLIje3PsISb3WH3cSjlM/s400/IMG_2980+copy.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Structure Overlooking the Bronx River at Drew Garden </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXe32yMt5qojgsoUmmm_o2RvxuDmNpalFgBFF5ZKvZp5xrzBYOw30Liy_cSFXnMGYFMtIoYO9nDoPTT5cjy6jGVn8YmOf2FJq4cJZiZ-cP_TQ89fbvhLf-pU_i3BkjQxb1NM2b1ftgj7i/s1600/IMG_2848+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiXe32yMt5qojgsoUmmm_o2RvxuDmNpalFgBFF5ZKvZp5xrzBYOw30Liy_cSFXnMGYFMtIoYO9nDoPTT5cjy6jGVn8YmOf2FJq4cJZiZ-cP_TQ89fbvhLf-pU_i3BkjQxb1NM2b1ftgj7i/s400/IMG_2848+copy.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Drew Garden Overlooking the Bronx River</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5eBhwGHkaS44H1oWVJ17OFRUK_KuGeS1y2Jy8f3PktpSV_JZ9QoA5oOLLYvissgn_zBVA63rhsTZ1vOSHpykNksGHjVaEHC5YUPNM4ZySJS32BPk9VyYwI5xYlThM8q8dwfghnVeq91x/s1600/IMG_2978+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr5eBhwGHkaS44H1oWVJ17OFRUK_KuGeS1y2Jy8f3PktpSV_JZ9QoA5oOLLYvissgn_zBVA63rhsTZ1vOSHpykNksGHjVaEHC5YUPNM4ZySJS32BPk9VyYwI5xYlThM8q8dwfghnVeq91x/s640/IMG_2978+copy.jpg" width="425" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tool Shed at Drew Garden</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZo2vONHTH9K4nQLQ5-0MhQEujLoN0WKF9ASAA8-lpqOCVakhuiNdkeY3ZFvBNx_nduduewua2-WBazNyHFt7XDmi5UDPKgj2h_9o1aX6dDBUifs8zXYfINX9uCQTcJ8MLa2gqgLrK1YV/s1600/IMG_2960+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTZo2vONHTH9K4nQLQ5-0MhQEujLoN0WKF9ASAA8-lpqOCVakhuiNdkeY3ZFvBNx_nduduewua2-WBazNyHFt7XDmi5UDPKgj2h_9o1aX6dDBUifs8zXYfINX9uCQTcJ8MLa2gqgLrK1YV/s400/IMG_2960+copy.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ursula Chanse, Clearing out Dead Leaves and Branches</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAguugHSS62_BGEjLK4cIkT6KUnN8KDrn13Yjeb-DKfTZO6LHAc69qAwYU-y0VCX-X5U4otG6z74NIBIMOc3smeTXcpc1Xh63obloPfEoi4_19QvJVtyl2fizeXY6RyRUKMveAai-dXG7/s1600/IMG_2755+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDAguugHSS62_BGEjLK4cIkT6KUnN8KDrn13Yjeb-DKfTZO6LHAc69qAwYU-y0VCX-X5U4otG6z74NIBIMOc3smeTXcpc1Xh63obloPfEoi4_19QvJVtyl2fizeXY6RyRUKMveAai-dXG7/s640/IMG_2755+copy.jpg" width="425" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Compost Pile</td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9-opU_NOtqZU66gTWczsKiaNFKRPsqyBh5GH0ZnvpX042Tuutv7Ucwan9awHmnnH7FQjR58iuGHJGSgPGDOZw6hKfnPt20bqdMzhG4n4gsCWCXFFrNXiA9IXK2ciiKJll-tCKS6qBsy0/s1600/IMG_2081.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9-opU_NOtqZU66gTWczsKiaNFKRPsqyBh5GH0ZnvpX042Tuutv7Ucwan9awHmnnH7FQjR58iuGHJGSgPGDOZw6hKfnPt20bqdMzhG4n4gsCWCXFFrNXiA9IXK2ciiKJll-tCKS6qBsy0/s400/IMG_2081.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Volunteer Gardner </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYB0m7Yut7uDCdmez-jYEg9zmz637fA0nTpI6m34Jyw55JDPX3MqbOLDRtNQ8UkK_WcyOHAaguqwivVHZXtHjL99UTwTdJ58phF4svD3IGW-TdqDURnbvLeW5-c2ZdkQFZekQ9z8YlW460/s1600/IMG_2968.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYB0m7Yut7uDCdmez-jYEg9zmz637fA0nTpI6m34Jyw55JDPX3MqbOLDRtNQ8UkK_WcyOHAaguqwivVHZXtHjL99UTwTdJ58phF4svD3IGW-TdqDURnbvLeW5-c2ZdkQFZekQ9z8YlW460/s400/IMG_2968.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cherry Tomatoes </td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMDttBRIlJQgk_99DFYZ8PC2EQLBl1AqqEfb55cwQk4u41B7pnVj56zsWS10_FE-po7-56_ANimA8WzTLipQZupMqittQwhx3Llhpkbe2GmC3BB7V6WCQEmokc_fcD7z5oVyHuq2pYMM3q/s1600/IMG_2895+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMDttBRIlJQgk_99DFYZ8PC2EQLBl1AqqEfb55cwQk4u41B7pnVj56zsWS10_FE-po7-56_ANimA8WzTLipQZupMqittQwhx3Llhpkbe2GmC3BB7V6WCQEmokc_fcD7z5oVyHuq2pYMM3q/s400/IMG_2895+copy.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cleaning up the Dead Brush</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHw4CzIzF94TDYXTkPBzjXE-Riy0E2Y_bl1rF5ZsE87MYLaY4EPCY-WDT2Rf6iQeCUk-vERXXRfGAI0782WrDoR4W_tQfGlerzdAO94PbTEKkkOQn9dAMCC7LBeEgeCpNE-KbUplAEOhq/s1600/IMG_3017+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHw4CzIzF94TDYXTkPBzjXE-Riy0E2Y_bl1rF5ZsE87MYLaY4EPCY-WDT2Rf6iQeCUk-vERXXRfGAI0782WrDoR4W_tQfGlerzdAO94PbTEKkkOQn9dAMCC7LBeEgeCpNE-KbUplAEOhq/s400/IMG_3017+copy.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Kale</td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td><td class="tr-caption" style="text-align: center;"></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Drew Garden</td></tr>
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1280 Shakespeare Ave.
Bronx, off of 170th Street, is Roberto Clemente Gardens, where NYBG's Sara Katz instructed a pruning workshop.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPcvvMa75MmwcKpRJ03fLenege31TCCN2ymmMIfLZnKRS_i9kmtNQrzviPfDXDMgsoZ9LBzgmCCzWRndXkNvRewZT4OXIPIFCEWGIkk7HBuRQKZXFNNKRNn00aiDlwXUGxogRr_jfpwnV/s1600/IMG_1228-1.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiPcvvMa75MmwcKpRJ03fLenege31TCCN2ymmMIfLZnKRS_i9kmtNQrzviPfDXDMgsoZ9LBzgmCCzWRndXkNvRewZT4OXIPIFCEWGIkk7HBuRQKZXFNNKRNn00aiDlwXUGxogRr_jfpwnV/s400/IMG_1228-1.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roberto Clemente Community Garden</td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Roberto Clemente Garden</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Horticulture Student Pruning Tree</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpTFw9BucGFyARXWFFrypY_Q4qTwRKxg6HwLTXup6t-YsAOgOBXnxsRufQ8iqfy1SjiOEpxMVSL1sxC8Q9L98Wi4Ij4ExGAoW76wnAXkSj5ri6yoNa_cL9lZMQnFmR6Tmi2ya-5zjee1iz/s1600/IMG_1172.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpTFw9BucGFyARXWFFrypY_Q4qTwRKxg6HwLTXup6t-YsAOgOBXnxsRufQ8iqfy1SjiOEpxMVSL1sxC8Q9L98Wi4Ij4ExGAoW76wnAXkSj5ri6yoNa_cL9lZMQnFmR6Tmi2ya-5zjee1iz/s400/IMG_1172.jpg" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Green-Up's Sara Katz, instructing Volunteer</td></tr>
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<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com1West Farms, Bronx, NY 10460, USA40.8430609 -73.88160010000001440.8310484 -73.901770100000007 40.855073399999995 -73.861430100000021tag:blogger.com,1999:blog-193674489407568874.post-27640210236671904192015-11-16T11:03:00.002-08:002016-05-31T08:13:24.665-07:00Bronx Beer and Beverages at Mott Haven Bar <div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">Bronx Beer</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Mott Haven Lager Beer</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Mott Haven Brunch</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Champagne Brunch in Bronx</td></tr>
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<tr><td style="text-align: center;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKoi9OQll-OQyYfugA_MIlOtf-oy5_uSXxK3pmo8KS-o8GlhJx51o3S7xCMfLTJFVTnL2HdSsNGJhjx_ZFgFrkBXWcIp37zIXOURAxJPvCdvJUEjvw2WX-qr2CNKUCvte7-4N86GMGLC-c/s400/IMG_2179.jpg" style="margin-left: auto; margin-right: auto;" width="266" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brunch, All You Can Drink, Mimosas</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Karaoke at Mott Haven Bar and Grill</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Mott Haven Bar and Grill, Formerly the Bruckner Bar</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Owner, Rosa Garcia at Her 2 year Anniversary Party</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Mott Haven Mural on Bruckner</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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Off the 6 line, is Mott Haven Bar and Grill offers a vintage NYC vibe, one stop out of Manhattan. </div>
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Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0Mott Haven, Bronx, NY, USA40.8091068 -73.92288810000002340.7850698 -73.963228600000022 40.8331438 -73.882547600000024tag:blogger.com,1999:blog-193674489407568874.post-29358020780778043352015-09-10T18:35:00.000-07:002015-12-08T04:28:27.040-08:00End of the Summer Tomato Salad at Spice Acres<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">Heirloom Tomatoes </td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Charlotte </td></tr>
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Located in Cleveland's Cuyahoga Valley National Park, lies <a href="http://www.cvcountryside.org/ci-farms/spice-acres" target="_blank">Spice Acres</a>: The <a href="http://spiceacres.com/conservancy.html" target="_blank">Countryside Conservancy</a> farm which supplies farm-to-table food to Spice Kitchen at Gorden Square. Here, I spent the morning, with the Gates Mill's garden club, admiring the pigs and chickens, in addition to, learning a chopping technique from Spice Kitchen's Chef Ben Bebenroth's.<br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Ingredients for Salad Dressing</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Finely Chopping Herbs</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Chopped Herbs with Vinegar</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Salad Dressing Pour</span></td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Tomato Salad with Cucumbers, and Red Onions</span></td></tr>
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Chef Ben Bebenroth finely chops and crushes the fresh herbs, so the oils release and the flavors of ginger, basil, garlic, and mint merge together. He then adds a vinegar, which he made from remnants of left over beer to the mix, along with oil and salt. The dressing is poured it over ripe, end of the summer tomatoes, cucumbers and red onions.<br />
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<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Compost</span></td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8oFeE-E2hHlWP3aR9OoJITmx31GfGBir2nfi-eoEDwinUezJ3a1Qp83JBKLoPThjK7_Zm9YTNLD0tf-LgJFiOIkxE14641ZqBQy_PTizJVZuIYzyKbQBPPDRMU28aK-WBnZRGDbiI2uON/s1600/IMG_8171+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8oFeE-E2hHlWP3aR9OoJITmx31GfGBir2nfi-eoEDwinUezJ3a1Qp83JBKLoPThjK7_Zm9YTNLD0tf-LgJFiOIkxE14641ZqBQy_PTizJVZuIYzyKbQBPPDRMU28aK-WBnZRGDbiI2uON/s400/IMG_8171+copy.jpg" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Charlotte the Pig Finishing her Meal</span><br />
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The left over scraps from the meal were were used to both fortify the dirt and give Charlotte, <br />
the pig. an afternoon snack. <br />
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<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-83822707812670627152014-11-01T13:13:00.002-07:002014-12-26T07:23:27.732-08:00Tofu Burger from Bang-Bite Food Truck<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp3u7I_GNhwaWwjq16No9SrnMHZAul-WPEWhNu04Kjru7NzlHB3vx_qWbgd5snd3qPUJO6Wgjref7-TLpGTDpTsc093Asm_JW9KQDw7lExEBkzHK2kud0T3TKCaCKt8GCUa6RD_NdKbWfT/s1600/IMG_5036+copya.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp3u7I_GNhwaWwjq16No9SrnMHZAul-WPEWhNu04Kjru7NzlHB3vx_qWbgd5snd3qPUJO6Wgjref7-TLpGTDpTsc093Asm_JW9KQDw7lExEBkzHK2kud0T3TKCaCKt8GCUa6RD_NdKbWfT/s1600/IMG_5036+copya.jpg" height="400" width="266" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Tofu Burger from Bang-Bite Food Truck</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQrhRcp-eEC6LpYcTo1nrQ_fXilKQnOOnqG7NaQW5lWiEKQudbobdxI6QzsXHYurWy1G99MlTrPO5x_vF5Y9ZRCXPyl7KGV2LSdbKv9RDU1lyWvEhop-FyqsUHkEH0OJcZs_vdgxpRo7Vl/s1600/IMG_4905+copy.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQrhRcp-eEC6LpYcTo1nrQ_fXilKQnOOnqG7NaQW5lWiEKQudbobdxI6QzsXHYurWy1G99MlTrPO5x_vF5Y9ZRCXPyl7KGV2LSdbKv9RDU1lyWvEhop-FyqsUHkEH0OJcZs_vdgxpRo7Vl/s1600/IMG_4905+copy.jpg" height="266" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chef Enrique Guerrero</td></tr>
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Santa Fe has a lot of great taco trucks but only one burger truck - <br />
Bang Bite Filling Station, on old Santa Fe Trail. Owned and operated by esteemed chef Enrique Guerrero, the sleek bright-orange truck offers a selection of fancy fast food <br />
made with fresh, high-quality ingredients.<br />
For more information read my article in Santa Fean Now Magazine -<br />
http://issuu.com/santafean/docs/now_june_5_2014 <br />
<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-4609199102808343942014-09-16T11:55:00.001-07:002015-12-08T04:20:46.527-08:00Japanese Cuisine without the Sushi<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">Burdock Root with Carrots</td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Roasted Beet Salad</td></tr>
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<span style="background-color: transparent; color: black; font-family: "arial"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;"><span id="docs-internal-guid-30368084-7fcf-e4bb-a091-246e323287ae" style="background-color: transparent; color: black; font-family: "arial"; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Izanami's </span>Chef Kim Müller recently created a menu of appetizers sized dishes, reminiscent of what you would find in an Izakaya, or Japanese bar. Müller runs the kitchens and uses her 35 years of experience to source the most delectable ingredients. The wagyu beef comes from local farmers while the organically grown vegetables come from a variety of boutique growers around the country. On the menu, there is a selection of vegetable medleys, which have a delicate blend of flavors, colors and textures. For instance, The Roasted Beet Salad has an exquisite mix of pickled apples, chard, radish, fresh ginger and soy is delicious, as well as visually appealing. The Crunchy Brussel Sprouts’ petals are parched and lightly spiced with mint, lemon and chili; A dish that is balanced with a floral, slightly sweet flavor of the Inemankai, a specialty red rice sake. The Kinpira Gobos, thinly sliced burdock root and carrots, have a nutty and sweet flavor which fuses together with a fine sesame oil. The open style Japanese kitchen allows one can watch the chefs cooking on a robota, a high heat grill that gives foods a rustic, grilled flavor and seared texture. Items cooked on the robota include the organic chicken breast skewers, Lone Mountain Ranch wakyu tri-tip and Yaki Onigiri, which are toasted rice balls.</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Crunchy Brussel Sprouts</td></tr>
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<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com2Santa Fe, NM, USA35.6869752 -105.9377989999999835.4806132 -106.26052249999998 35.8933372 -105.61507549999999tag:blogger.com,1999:blog-193674489407568874.post-19213793812911864422014-08-14T14:04:00.004-07:002015-12-08T04:14:04.005-08:00A Vegetarian Thanksgiving Entree: Cardamom Dusted Pastry Filled with Veggies<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3PDdwO5_CTkFn9oS6VBi9GfcwnWb7mzTzwGuacNmoZAWgRlFcERm-D8XZJEQZgRcfhwh80YcHfBaSlWbij6j5QfKSC-VydN8ObZKiEb_Z3EiB9pE7SLp3IX7wZzjzUJ3uSyIv10csPOZ4/s1600/IMG_3730+copy.jpg" style="margin-left: auto; margin-right: auto;" width="531" /></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><h2>
<span style="font-family: "arial" , "helvetica" , sans-serif;"><span style="font-size: small;"><span style="font-weight: normal;">Vegetarian Napoleon</span></span></span></h2>
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<b><span style="font-weight: normal;"></span></b>Fresh, local ingredients served with a European flair are part of the memorable dining experience at Joseph’s of Santa Fe, a “culinary pub” helmed by acclaimed chef Joseph Wrede. The eye-popping entrees, which burst with a rich array of colors, textures, and flavors, include swat potato gnocchi with sage brown butter and a fresh vegetable sautee courtesy of the Santa Fe Farmers Market, while the bar menu features pumpkin, kale, corn and local porcine enchiladas. The featured photograph is of a vegetarian Napoleon with honey and cardamom dusted pastry and filled with root vegetables, goat cheese and sherry wine sauce, and carrot ginger foam. Joseph’s also includes a broad selection of boutique fine wines from Oregon California, Italy and France as well as ample selection of premium beers. </div>
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<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-89348391024346489622014-07-31T17:39:00.001-07:002014-12-19T07:03:43.174-08:00Casa Chimayo: Northern New Mexico Ingredients with a Rich Food Heritage<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYEuFN9kKSNGs7o2IjoIfxSAx4J7QP9NHTPaMvH9laRH0gkPlnCciHA6v7xKxVOMHa0aR50MwPtRaDC-O6_azvmbukTI3jRMARW0GzsvLMLv18h8JfSCf9IUzg64skeV5KwoctWu9-vNQ/s1600/casachimayoenchilada.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirYEuFN9kKSNGs7o2IjoIfxSAx4J7QP9NHTPaMvH9laRH0gkPlnCciHA6v7xKxVOMHa0aR50MwPtRaDC-O6_azvmbukTI3jRMARW0GzsvLMLv18h8JfSCf9IUzg64skeV5KwoctWu9-vNQ/s1600/casachimayoenchilada.jpg" height="400" width="265" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Blue Corn Enhciladas</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Guacamole </td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-lVQfU-IOA9VXv11WFG0KL9zw0oLJwPSbgpmeY116iTy1CrJgbY2Jm9W6MY9pvyBbgL-joi5780HwHWdHhGbCHHL1Ne7FQYkz_FDm0_ika3THCJSYG35XeAZb5IBF_Hdj8J0g9sO_U4uu/s1600/casachimayoingredients.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-lVQfU-IOA9VXv11WFG0KL9zw0oLJwPSbgpmeY116iTy1CrJgbY2Jm9W6MY9pvyBbgL-joi5780HwHWdHhGbCHHL1Ne7FQYkz_FDm0_ika3THCJSYG35XeAZb5IBF_Hdj8J0g9sO_U4uu/s1600/casachimayoingredients.jpg" height="266" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Northern New Mexico Ingredients</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3ctls-AObXeH_HR5RO5FD1LWl_DV-Cm8Fi9wCwLyXgLO7LMlz0fEm-AZhBA7vsWb1bSC2lkeUuEulx6g3pztmq4UkV3POJfnOhrtDlAC4GMmwHUKiphsgQwssVkX4ZyB33qBvjU4R6Nc/s1600/casachimayoroberto.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj3ctls-AObXeH_HR5RO5FD1LWl_DV-Cm8Fi9wCwLyXgLO7LMlz0fEm-AZhBA7vsWb1bSC2lkeUuEulx6g3pztmq4UkV3POJfnOhrtDlAC4GMmwHUKiphsgQwssVkX4ZyB33qBvjU4R6Nc/s1600/casachimayoroberto.jpg" height="400" width="265" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Owner of Casa Chimayo</td></tr>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Casa Chimayo specializes in "Nueva Espana” cuisine that reflects the heritage of the old Northern New Mexico tradition. The restaurant is family-owned and has an interesting culinary history that starts with red and green chili. The chili is grown by local farmers, then sun dried, which turns them a bright orangish red, instead of the darker, roasted red. Casa Chimayo educates its guests about New Mexican Cuisine with homespun recipes that go back to the days of Cortez and Montezuma. The owner, Roberto Cordova, wants his guest to experience comforting and traditional cooking the way it was prepared in his grandparent's kitchen. </span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">The old world “Nueva Espana” cuisine is earthy, rustic and simple. The main ingredient is chili which is lightly accented with salt and garlic. Casa Chimayo's red and green chili is by far the creme de le creme of New Mexican chills because of its rich, distinct flavor and velvety texture. Chicos, dried corn kernels, go through an intensive roasting process in a horno, which gives them a smoky flavor. On the brunch menu, you can order chicos cooked with beans, which is a common way to cook this staple food of the southwest. Casa Chimayo's diverse menu includes Green Chili Stew, Fajitas, Posole, Tortilla Soup and Breaded Trout.One of the most interesting and delicious dishes is the Chile en Nogada, which is a poblano pepper filled with sirloin steak, raisins, orange nectar and walnut sauce topped with pomegranate seeds and piñons. The blue corn cheese enchiladas, highly recommended by Food Network’s Guy Fieri, will melt in your mouth. Another popular family recipe, named for his grandfather, is called Severo’s Green Chili Stew. It combines simmered pork, green chili, potatoes and tomatoes. </span></div>
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<span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">The atmosphere as Casa Chimayo is very relaxed and casual with its lively energy and familial hospitality. Share a toast with the infused chili-agave wine or try one of the specialty beers. Both compliment the Guacamole Sabroso, made table side. Eating family style is another great option because it is so hard to recommend any one dish. Outdoor seating is offered, so now you can enjoy Santa fe’s beautiful weather with some of northern New Mexico's regional home cooking.</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Black Bean Tamale</td></tr>
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<tr><td class="tr-caption" style="text-align: center;"><span style="background-color: transparent; color: black; font-family: Arial; font-size: 15px; font-style: normal; font-variant: normal; font-weight: normal; text-decoration: none; vertical-align: baseline;">Chile en Nogada</span></td></tr>
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Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com1Casa Chimayo, Santa Fe40.713955826286046 -109.335937515.191921326286046 -150.6445315 66.235990326286043 -68.0273435tag:blogger.com,1999:blog-193674489407568874.post-88194978110669288992013-10-29T16:04:00.002-07:002014-10-31T16:37:17.510-07:00Fall Carrot SaladThis recipe is simple. Combine roasted carrots, parsley, black kalamata olives and pinons with a combination of Moroccan herbs, spices and lemon juice. <br />
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<tr><td class="tr-caption" style="text-align: center;">Roasted Carrot Salad</td><td class="tr-caption" style="text-align: center;"><br /></td><td class="tr-caption" style="text-align: center;"><br /></td></tr>
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<b>Ingredients: </b><br />
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2 cups roasted carrots, sliced<br />
1/4 cup kalamata olives, chopped<br />
1/4 cup pinons, roasted<br />
1/4 cup dill<br />
1/2 cup parsley, chopped<br />
3-4 tablespoons olive oil<br />
2 cloves roasted garlic, chopped<br />
1 teaspoon cumin<br />
1 tablespoon lemon juice<br />
salt and pepper to taste<br />
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<b>Instructions:</b><br />
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Roast the carrots so there not too soft or hard then slice. Toss the carrots with cumin, pinons, chopped olives, parsley, dill, garlic, olive oil and lemon juice. Sprinkle on salt and pepper.Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-37582742766027376342013-10-29T15:24:00.004-07:002014-12-19T07:04:15.179-08:00New Mexico Colors and Flavors in Fall<div class="separator" style="clear: both; text-align: center;">
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<tr><td class="tr-caption" style="text-align: center;">Oak Tree</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Roasted New Mexican chili</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Bowl of Pinons with Chili</td></tr>
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<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0tag:blogger.com,1999:blog-193674489407568874.post-59417646072944592962013-08-10T13:25:00.003-07:002014-12-21T06:56:54.969-08:00My Garden Salad<div class="separator" style="clear: both; text-align: center;">
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<br />Karenhttp://www.blogger.com/profile/03246428211301320537noreply@blogger.com0