Karen Schuld Photography: NYC Food Photographer

Sprouts in the Hood

Sprouts in the Hood
Exploring My Hood Through Food and Lifestyle Photography

Sunday, January 9, 2011

Baked Sweet Potato Fries with Yogurt

This simple recipe can be served as a healthy appetizer or meal.  It includes sweet (sweet potato), spicy (chipotle peppers) and cool (Greek yogurt) flavors that make a perfect taste combination.   I hope you enjoy it as much as I do.

Baked Sweet Potato Fries

Ingredients for Baked Potato Fries:

Sweet Potatoes, cut lengthwise
Oil, to coat
Smoked chipotle peppers, dried and ground
Sea Salt

Ingredients for topping:

Plain Greek yogurt
Roasted pepitas "sunflower seeds"


Wash and slice sweet potato length wise.
Coat with oil.
Sprinkle on the sea salt and ground chipotle peppers.
On a baking sheet, roast sliced potatoes with skin at 400 degrees.
Turn slices around ever 5 minutes or so until browned on all sides.
Garnish with yogurt and pepitas "sunflower seeds."

1 comment:

  1. This is just what I was looking for, sweet potatoes with a twist. Thanks!