Karen Schuld Photography: NYC Food Photographer

Sprouts in the Hood

Sprouts in the Hood
Exploring My Hood Through Food and Lifestyle Photography

Saturday, November 13, 2010

Hot Spicy with Sweet, Sour and Salty Flavors

Combining hot chili to any spice blend will transform a dull meal into a dish with a kick.  Adding hot and spicy flavors to sweet and sour flavors can bring a fiery punch to a salad or vegetable dish. The sweet flavor will counterbalance the heat of the chili and the sour flavor will mask its pungency, producing a pleasing--but memorable--taste.

1.  Limes with Sea Salt 2.  Figs with Dried Red Chili Peppers

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