|1. Limes with Sea Salt 2. Figs with Dried Red Chili Peppers|
Saturday, November 13, 2010
Hot Spicy with Sweet, Sour and Salty Flavors
Combining hot chili to any spice blend will transform a dull meal into a dish with a kick. Adding hot and spicy flavors to sweet and sour flavors can bring a fiery punch to a salad or vegetable dish. The sweet flavor will counterbalance the heat of the chili and the sour flavor will mask its pungency, producing a pleasing--but memorable--taste.