Exploring My Hood Through Food and Lifestyle Photography
Thursday, October 14, 2010
Beet greens go great with tzatziki, a Greek yogurt and cucumber appetizer. Tzatziki is also very simple to make. Just use a container of Greek yogurt with half cucumber squeezed through a sifter (all liquid drained). Then add some dill (fresh mint works too), 2-3 cloves of grated garlic and a pinch of sea salt.