Karen Schuld Photography: NYC Food Photographer

Sprouts in the Hood

Sprouts in the Hood
Exploring My Hood Through Food and Lifestyle Photography

Thursday, October 14, 2010


Beet greens go great with tzatziki, a Greek yogurt and cucumber appetizer.  Tzatziki is also very simple to make.  Just use a container of Greek yogurt with half cucumber squeezed through a sifter (all liquid drained).  Then add some dill (fresh mint works too), 2-3 cloves of grated garlic and a pinch of sea salt.
Making Tzatziki with Mint

  1. Greek yogurt
  2. 1/2 cucumber
  3. Dill or mint
  4. Grated garlic
  5. Pinch of sea salt

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