Karen Schuld Photography: NYC Food Photographer

Sprouts in the Hood

Sprouts in the Hood
Exploring My Hood Through Food and Lifestyle Photography

Monday, September 27, 2010

Peach Nectar Margarita with Infused Thai Basil

 Peach Nectar Margarita
Peach Nectar Margarita with Infused Thai Basil

Juice of 3 limes
3 shots of tequila
Nectar of 1 over ripe, juicy peach
1 tablespoon of local honey 
Thai Basil
Ice to fill a glass

Makes 3-4 drinks

I love infusing the tequila with some fresh herbs - gives it that garden taste!  My choice of tequila is Don Nachos (100 percent agave).  It tastes like premium tequila at half the price.   I think I might freeze some of this peach nectar.  It will remind me of some great summer days.  Cheers!!


  1. can you come over and make me one? looks delicious!!

  2. book a flight to nyc and I will make you up a