|Baked Porcini Mushroom|
Monday, September 27, 2010
Herb, Walnut and Mushroom Appetizer with Gargonzola Cheese
Yesterday, I enjoyed the sunset with a margarita and some tasty appetizers. The margarita's orange glow is both arresting and soothing as the late afternoon light passes through the glass. I use the earth tones of the porcini mushroom and the sprinkling of bright green herbs to complete the art of my Sunday meal.