Karen Schuld Photography: NYC Food Photographer

Sprouts in the Hood

Sprouts in the Hood
Exploring My Hood Through Food and Lifestyle Photography

Monday, September 27, 2010

Herb, Walnut and Mushroom Appetizer with Gargonzola Cheese

Yesterday, I enjoyed the sunset with a margarita and some tasty appetizers.  The margarita's orange glow is both arresting and soothing as the late afternoon light passes through the glass.  I use the earth tones of the porcini mushroom and the sprinkling of bright green herbs to complete the art of my Sunday meal.

Baked Porcini Mushroom
This was very easy to make.  I stuffed a porcini mushroom with a  herbs, walnuts, and a small amount of gargonzola cheese and then baked for 20 minutes at 350 degrees.

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