Exploring My Hood Through Food and Lifestyle Photography
Saturday, October 2, 2010
A Salad Created with Locally Picked Produce
When choosing salad ingredients at the farmers market, I love a colorful mixture of vegetables. I picked up some pea shoots, baby escarole, beets, a purple onion, garlic, and a yellow squash to create a beautiful salad. The dressing was a simple mixture of olive oil, lemon juice, roasted garlic and sea salt. You can combine any mixture of vegetables and have the perfect salad. The only special ingredient here
is your fidelity to fresh and local produce.
Looks beautiful, Karen! I was at the farmers market today. Weloafes up on local organic artichokes, strawberries, rainbow carrots, Swiss chard, gala apples, cucumbers, gree beans and The most gorgeous red butter lettuce!
Looks beautiful, Karen! I was at the farmers market today. Weloafes up on local organic artichokes, strawberries, rainbow carrots, Swiss chard, gala apples, cucumbers, gree beans and The most gorgeous red butter lettuce!
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ReplyDeleteSusi, The picture you sent me looked great!
ReplyDeleteJealous that you have artichokes at your market.