Exploring My Hood Through Food and Lifestyle Photography
Saturday, October 2, 2010
A Salad Created with Locally Picked Produce
When choosing salad ingredients at the farmers market, I love a colorful mixture of vegetables. I picked up some pea shoots, baby escarole, beets, a purple onion, garlic, and a yellow squash to create a beautiful salad. The dressing was a simple mixture of olive oil, lemon juice, roasted garlic and sea salt. You can combine any mixture of vegetables and have the perfect salad. The only special ingredient here
is your fidelity to fresh and local produce.