Herb, Walnut and Mushroom Appetizer with Gargonzola Cheese

Yesterday, I enjoyed the sunset with a margarita and some tasty appetizers.  The margarita's orange glow is both arresting and soothing as the late afternoon light passes through the glass.  I use the earth tones of the porcini mushroom and the sprinkling of bright green herbs to complete the art of my Sunday meal.

Baked Porcini Mushroom

This was very easy to make.  I stuffed a porcini mushroom with a  herbs, walnuts, and a small amount of gargonzola cheese and then baked for 20 minutes at 350 degrees.