Vegan Massala Chai on a Snowy Day

Vegan Massala Chai Tea

Wherever you may be on be a cold snowy day, a cup of a massala chai is the perfect way to find comfort and relaxation.  Substitute milk with almond milk for a creamy and luscious alternative to dairy.

Ingredients for 2 cups of Vegan Chai:

1 cup raw almonds, finely ground

2 tablespoons black or green tea

1 tablespoon ginger, minced

2 cups unsweetened soy milk

1 cup water

6 black pepper pods

1 small piece of cinnamon stick

6 lightly crushed green cardamon pods

1 tablespoon honey

Directions:

1.  In a coffee grinder, grind raw almonds until pasty.

2.  In a pot, combine almond paste with soy milk and water.

3.  Add ground spices such as cinnamon, cardamon.

4.  Add mined ginger with a couple of black pepper pods and sweetener, such as honey.

5.  Boil gently for 15 minutes

6.  Strain mixture and serve into a cup.

Indian Street Vendor Making a Cup of Chai

Enjoying Chai at an Indian Dhaba