Peanut Chutney

This is a dry chutney that enhances my curried squash soup.

I also add this chutney to rice, noodles, or a baked sweet potato. 

Ingredients:

1/2 cup raw peanuts

1/4 cup sesame seeds

1/4 cup unsweetened coconut, finely grated

8 cloves garlic

1-2 teaspoons hot pepper flakes
1 teaspoon salt 

Directions:   
- Roast the peanuts.
- Grind the peanuts, together with sesame seeds.  (A coffee grinder works great.)  
- Roast and chop the garlic.  
- Roast the grated coconut.  
- Mix all ingredients together, then add some salt and hot pepper flakes.

Peanut Chutney with a Sprig of Cilantro