bright orange, yellow citrus, combined with light and dark greens make a
colorful presentation that can be served alone or with your favorite fish, Asian or a Caribbean dish.
First step: Mix these ingredients
Very finely chopped small red pepper – (for more spice use 2 peppers)bite size chunks of One mango and one papaya
Thinly sliced medium sized red onion
1 teaspoon of course sea salt
1 squeezed lime
Marinate for an two or three hours
The lemon with the salt and juices from the fruit will fuse together giving a perfect flavor!
Second step: Add these ingredients before serving:
Macro greens or watercress (I also like using beet greens)
Top with some toasted sunflower seeds
Sliced avocado up in bite size chunks also finishes the dish off nicely.
Serve with my cilantro dressing
1 bunch of cilantro
2 garlic cloves
1 medium to large onion
Juice of 3 limes
|Caribbean Inspired Salad|