Sprouts On My NYC Window Sill

Sunday, October 3, 2010

Quinoa Salad

Sometimes it is better to follow your instincts rather than a recipe:  Rely on your taste buds and sense of smell. You cannot go wrong if you use fresh ingredients and consider what flavors and spices will produce the most inspiring taste.  I just fixed the most delicious breakfast using my leftover veggies and adding some quinoa.  I simmered the quinoa on the stove, while I chopped and quickly sautéed some of my market veggies.  I then mixed all ingredients together for a low calorie and healthy meal.

Quinoa Salad

2 comments: