Sprouts in the Hood

Sprouts in the Hood
NYC Food Photography, Food Photojournalism, Food Styling and More!

Sunday, October 3, 2010

Quinoa Salad

Sometimes it is better to follow your instincts rather than a recipe:  Rely on your taste buds and sense of smell. You cannot go wrong if you use fresh ingredients and consider what flavors and spices will produce the most inspiring taste.  I just fixed the most delicious breakfast using my leftover veggies and adding some quinoa.  I simmered the quinoa on the stove, while I chopped and quickly sautéed some of my market veggies.  I then mixed all ingredients together for a low calorie and healthy meal.

Quinoa Salad

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