Karen Schuld Photography: NYC Food Photographer

Sprouts in the Hood

Sprouts in the Hood
Exploring My Hood Through Food and Lifestyle Photography

Thursday, August 14, 2014

A Vegetarian Thanksgiving Entree: Cardamom Dusted Pastry Filled with Veggies

Vegetarian Napoleon

Fresh, local ingredients served with a European flair are part of the memorable dining experience at Joseph’s of Santa Fe, a “culinary pub” helmed by acclaimed chef Joseph Wrede.  The eye-popping entrees, which burst with a rich array of colors, textures, and flavors, include swat potato gnocchi with sage brown butter and a fresh vegetable sautee courtesy of the Santa Fe Farmers Market, while the bar menu features pumpkin, kale, corn and local porcine enchiladas.  The featured photograph is of a vegetarian Napoleon with honey and cardamom dusted pastry and filled with root vegetables, goat cheese and sherry wine sauce, and carrot ginger foam.  Joseph’s also includes a broad selection of boutique fine wines from Oregon California, Italy and France as well as ample selection of premium beers.

No comments:

Post a Comment