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| Spring Greens from Farmers Market |
Today, i spotted some beautiful sprouted pea shoots, baby mesclun, and mustard greens at the Inwood farmers market in NYC. These delicate and freshly picked greens were the first signs of spring at this year's farmers market. I hope, there will be more greens sprouting up here soon - It has been a long, cold winter.
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| Spring Baby Greens with Prickly Pear |
A juicy prickly pear, from my neighborhood Mexican market, adds contrasting color and a succulent texture to my crunchy baby greens. Instead of dressing, try adding a little freshly squeezed lime and a pinch of salt for a light and satisfying touch.
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