Purslane Potato Salad with Greek Yogurt and Dill

Purslane Potato Salad

Purslane in Potato Salad

While I used to find purslane in all of the uptown farmer's markets in Manhattan,  I now find it growing wild in my garden in Rio en Medio.  Purslane is a succulent, that can be used in stews, soups, salads or sauteed.  Here, I added some to my potato salad.

Purslane Close-up

Potato Salad with Purslane Recipe

 Ingredients:

1 pound purple,red and white finger potatoes, sliced in half

1 medium onion, diced

1 cup Greek yogurt

1 cup purslane,  loosely chopped

salt to taste

1/4 cup dill, chopped

red chili flakes to taste

Instructions:

1.  Roast the finger potatoes, cool.

2.  Slice the potatoes, then place in a bowl.

3.  Add the onions, yogurt, purslane, dill, chilli flakes, and salt.

4.  Stir then serve.