Peonies |
Sunday, June 26, 2011
Moving from NYC to Santa FE
"Sprouts in the Hood" will be back after the 4th of July weekend. I will be relocating from uptown Manhattan to New Mexico where I will start exploring some southwestern cuisine and spices. Have a happy and safe holiday weekend!
Saturday, June 18, 2011
Foraging Mulberries in NYC
Mulberry Branch |
Just Picked Mulberries |
Mulberries Blended in Yogurt with Papaya |
Wednesday, June 8, 2011
Iced Hibiscus Tea on a 97 Degree Day
Hibiscus Tea with Ginger and Vanilla Flavor |
Hibiscus Flower in Kerela, India |
Saturday, June 4, 2011
Soft Boiled Egg with Baby Greens and Strawberry Vinaigrette
Strawberries from the Farmers Market |
Strawberry Vinaigrette with Cilantro |
Soft Boiled Egg on Baby Greens with Strawberry Vinaigrette |
Close-up |
The first of the berries were at this week's farmers market. Sweet, tangy and delicious, they add a burst of summer to my Sunday morning breakfast.
Vinaigrette Ingredients:
1/2 cup of strawberries
2 tablespoons fresh cilantro
2 tablespoons lime juice
1-2 tablespoons honey
Directions for Vinaigrette:
1. In a blender, puree all ingredients
Ingredients for Hard Boiled Eggs with Macro Greens:
Serves 2
1 handful per serving macro greens
6 asparagus stems, chopped
2 small spring onions, chopped
2 medium sized red potatoes, sliced
2 hard boiled eggs, cut in half
Black pepper and salt to taste
Directions for Hard Boiled Eggs with Macro Greens:
1. In a skillet, brown red potatoes with asparagus. Let cool.
2. In a bowl, toss the macro greens, spring onions with the asparagus and potatoes.
3. Serve tossed vegetable mixture on a plate with the egg, then drizzle the strawberry vinaigrette on top.
4. Add salt and pepper to taste.
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